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The most evolved
pear nectar and buttered toast flavors that are braced and sharpened by a core of juicy acidity
"Tropical fruit
with medium density without Naoussa`s strict formality
Frankly I found that it depends on the bottle
Selbach Funkelwurz Zero Sparkling NA - NV (750ml) West Virginia The most evolvedImporter's Notes: 80% Muskat, 20% Rivaner This is Johannes Selbachs answer to the non aloholic wine category Funkelwrtz translates to Spicy Sparkler which is how Johannes told me that the wine tasted the first time he tried it. This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. Johannes ferments the wine to around 30g L of residual sugar. Johannes then sends the finished wine to a facility that uses membrane technology
