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Vinification: This metisse is produced with fully de-stemmed grapes which come from the biodyamically-farmed vineyards of Domaine Hertz in Alsace
he co-authored 6 editions of an annual wine guide
Sulfur: Minimal
those of Montgueux are based on chalk
they give the growers a guide for looking after the vines and join them in the vineyards to ensure that work is carried out to their own lofty standards
Podere Magia "Bianco" Frizzante Region_Veneto Vinification: This metisse is producedGrapes: Spergola + Malvasia di Candia Region: Emilia Romagna, Italy Vintage: 2021 Viticulture: Organic + Biodynamic Soils: Silice Vinification: Direct press, then fermented in tank then transferred to bottle before fermentation is complete Aging: In bottle Fining or Filtering: None Sulfur: None Notes : Stefano Pescarmona after graduation, in the mid 90s, began a consulting and teaching path in the field of sustainable agriculture, he joined Slow Food
