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Starting with an MGP sourced bourbon and using toasted French oak staves as opposed to finishing in toasted French oak barrels - and then bottling at 5 proof points less - doesn’t inspire confidence at the onset
firm tannin
Served as an after-dinner drink
After destemming the wine is pressed and put into qvevri with skins and fermentation starts spontaneously
this year's edition undergoes a unique double barrel aging process in American Oak and Pedro Ximenez (PX) Sherry Casks
Les Vieilles Pierres Costieres de Nimes - Damaged Label - 2016 (750ml) San Francisco Bay Starting with an MGP sourced
