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1/3 are direct pressed into clay amphorae
with Guy Breton’s first bottling of Chiroubles
which the family previously delivered to the winery
The name is a playful nod to the beginning of each family member’s name: M for Matteo
The vineyards are wild
La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Explore_Textured 1/3 are direct pressed intoGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 12 day maceration and two to three gentle pumpovers. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is
