Champagne Sencha Green Tea antioxidant boost Add 1/2 tsp to a

Add 1/2 tsp to a cup

your cheeks will fill with the sweet flavour of the liquorice root- this sweetness is only revealed in the mouth

The added cherry blossoms give the brew a cheeky pink flavour that will make you smile

Also known for its anti-bacterial properties and is a natural form of antiseptic

Orthodox organic black tea from the Satrupa Estate located in the eastern region of Assam near the Burmese border

Champagne Sencha Green Tea antioxidant boost Add 1/2 tsp to aA blend with opulent overtones and a rather rotund middle fills your mouth with a sweet, fruity flavour. Real strawberry slices, Roman chamomile and green sencha combine in a celebratory tea. Just saying. This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2