Sinnister Black Dinner Triple BA Imperial Stout 440ml (10.8%) DIPA Made using the ancestral method—where

Made using the ancestral method—where the wine is bottled before the primary fermentation is complete to create natural bubbles—it is full of crushed red berries and spice

with a refreshing acidity that balances its heady floral scents

combining Willow Park’s approach with Omnipollos own techniques for a beer that is lush

Salty flavours are complemented by dark chocolate

Willet Rye and Wild Turkey Rare Breed

Sinnister Black Dinner Triple BA Imperial Stout 440ml (10.8%) DIPA Made using the ancestral method—whereThis Imperial stout is a colab brew with Yeasterday brewing from the Netherlands. it was brewed and then aged in Old Putley 12 year, Loch Lomond 10 and Teaninich 12 year barrels. Expect a big old school barrel aged stout, treacle, lots of whisky booze, wood and a touch of smoke from some cherry wood smoked malts. If this doesnt sound like flavours youd enjoy, then save your money and just move on to something you may actually like. Drink at what ever