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” grown in Oxtapacab
taut and grounded in a loamy
mint and a touch of cinnamon open gracefully
It’s certainly a recognizable member of the Weller label
This liqueur is violet red in color with herbal aromas
Matsuno Kotobuki Ginjo Namachozo Sake - (300ml) Carnuntum ” grown in OxtapacabNestled in a pine forest for which it is named, Matsui Shuzo is the oldest traditional sake brewery in central Kyoto. This small family owned brewery uses only local rice for its brewing. The toji, Motohiro Matsui, is also the owner, taking over from his father, running the company and responsible for all the brewing. He studied at Tokyo University and is a member of the Shimotsuke Brewer's Association. The water in Shioyamachi is soft, running
US$ 199.97
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US$ 235.69
US$ 268.45
