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But at the price
In the early 18th century
where strains of Espadin have been grown for over 100 years
and a late sensation of charred oak
94 pnts SD Int Spirits Challenge
Thomas S. Moore Chardonnay Casks Irish But at the priceThe spice slowly grows bolder as it opens and brings a touch more fruit with it. I cant say Im really getting much in the way of wine notes on the aroma and it just reminds me of their bourbon. NOSE: Oak, caramel, slightly herbal baking spice, dried dark fruit, vanilla frosting, a bit of nuts, and peanut brittle. PALATE: Oak, caramel, baking spice, dried grapey fruit, vanilla, roasted nuts and a slightly earthy herbalness. Theres the wine. It really
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