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local to the area and whose family has worked for years with the cave cooperative
LCD Soundsystem
after 2 months of rest in tanks
it was the middle sibling – Stefanie – who took the winemaking reins by doing internships abroad at the likes of Matassa
He wasn’t there
Chateau de Beru "Terroirs de Beru" Chablis Type_Vermouth local to the area andGrapes: Chardonnay Region: Burgundy, France Vintage: 2019 Viticulture: Organic + Biodynamic Soils: clay + chalk + limestone Vinification: Stainless steel Aging: malolactic fermentation and 12 18 months in stainless steel Fining or Filtering: none Sulfur: 2 mg L at bottling Notes from the Importer: The Bru family has owned the historical Chteau de Bru domain for 400 years. Until the philloxera crisis, when all the vines were uprooted, at the beginning
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