Celler La Salada "Roig Boig" Ancestral Explore_Large Format The maceration on the skins

The maceration on the skins lends this wine exceptional texture and mouthfeel

Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot

Guy’s grandfather planted the vines at the turn of the last century and resisted the oncoming of chemical agriculture

Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern-day Jura wine playbook

Using traditional coating pans

Celler La Salada "Roig Boig" Ancestral Explore_Large Format The maceration on the skinsGrapes: Montnec + Macabeu + Xarel. lo + Sumoll + Monastrell + Roigenc + Mand + Cannonau + Mnica + Torbat + Malvasa de Sitges Region: Catalonia, Spain Vintage: 2025 Viticulture: Biodynamic Soils: Calcareous + Clay Vinification: Grapes are hand harvested, 90% of them are directly pressed and 10% are red grapes which macerate for 20 days (no real extraction) prior to pressing. Spontaneous fermentation in stainless steel and bottled just before the end of