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from the Flottaison of Gamay in the Aligoté juice
and Italy means that great eating spots abound in the area (including a Michelin-star restaurant that allegedly inspired Ana Roš of Hiša Franko to become a chef
Currently he works exclusively with rather old vines of Savagnin and Poulsard
he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn
it allows for deep roots
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Chardonnay from the Flottaison of GamayChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
US$ 125.00
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