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The label is a tribute to the importance of family and family work
Marthe Henry Boillot returned to her family in Meursault to start her label in 2013
spice and herbal elements than just plain strawberries and raspberries (a reflection of her vineyard-garden
the indigenous varieties strike you with mineral depths and flavors as unusual and compelling as their idiosyncratic names
By collaborating with friends who uphold similar viticultural principles
Denavolo "Dinavolo Rosso" Explore_Poundable The label is a tributeGrapes: 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, and 10% Bonarda Region: Emilia Romagna,, Italy Vintage: 2023 Viticulture: Organic Soils: Calcareous Soil Vinification: Mix of short maceration and skin contact Aging: Stainless steel tank for 6 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza, this red is vinified and aged in steel to preserve a lively character. Despite
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