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The resultant wines are given extended maturation in old oak barrels to achieve an even greater degree of richness and complexity
Produced with natural extract of Italian bergamots
but good value
sweet red berries and hints of licorice
Effortless
Tenuta San Leonardo Terre di San Leonardo - 2018 (750ml) Capparella The resultant wines are given50% Cabernet Sauvignon, 40% Merlot, 10% Carmenre. Fermented and then aged 80% in concrete vats and 20% in French oak barrels. 89 points Wine Spectator A fresh red, with hints of iron and loamy earth underscoring blackberry, rose hip and cigar box notes layered with crisp tannins. Spiced finish. Cabernet Sauvignon, Merlot and Carmenre. Drink now. 8,000 cases made, 1,200 cases imported.
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