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Residual lees and grape skins are indicators of a genuine and natural process
where the Mâconnais meets Beaujolais
that goes into the wine
easy-drinking wines made from their own and certified organic grapes that they purchase from their neighbors
Vintage: 2024
Chai de la Dive "Les Moulins" Saumur Blanc Region_Burgenland Residual lees and grape skinsGrapes: Chenin Blanc Region: Saumur, France Vintage: 2025 Viticulture: Organic Soils: limestone, calcareous, silty sand soil Vinification: Pressed with whole clusters, settled for 24 hours and racked, 3 week ambient yeast fermentation in stainless steel, full malolactic conversion, aged for 6 months in stainless steel, tangential flow filtration, 20 30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed. Aging: 6
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