Färöer Räucherlachs 7 % selected rice varieties are matured

selected rice varieties are matured with the brewery's own shōchū to create a versatile seasoning

Our ASC-certified sea bream fillets come from responsible aquaculture in Greece and are perfect for Mediterranean dishes - whether pan-fried until the skin is crispy

Finely sliced

während der Sud einen intensiven Umami-Geschmack beiträgt

also known as Sablefish or Cod

Färöer Räucherlachs 7 % selected rice varieties are maturedOur smoked salmon from the Faroe Islands combines Nordic craftsmanship with modern, ASC certified farming methods. Raised in the clear, cold waters of the Faroe Islands' fjords, it impresses with its full bodied, smoky flavor and delicate, buttery texture. From sustainable feed and environmentally conscious farming to gentle processing, every step is in our own hands. Finely smoked, the result is a salmon that delights with its intense aroma, pure