Küchenmesser aus Japan | Tadafusa x Niwaki | Ajikiri 105mm AZSN00002 iron to max

iron to max

there has never been a clear distinction between art

Dies gibt den Kerzen nicht nur ein einzigartiges Design

has always been a familiar material to the Japanese

Gewicht: 86g

Küchenmesser aus Japan | Tadafusa x Niwaki | Ajikiri 105mm AZSN00002 iron to maxMaterial blade: Shirogami white paper steel Blade thickness: 3. 0 1. 0mm Hardness of the cutting edge: 63 HRC Blade length: 105mm Overall length: 225 x 15 x 35mm Weight: 75g Handle: walnut (octagonal) Ferrules: plastic Knife type: Ajikiri the smallest (named after the Aji fish, a type of mackerel) ideal for filleting fish . Gift box Manufacture: Tadafusa Handmade in Sanjo Japan Beautifully balanced and simple Japanese kitchen knife with white paper