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Blade type: Chutoh
Hardness: 63 HRC
Global kitchen knives are special companions in professional and home kitchens
antibakteriell und saugen Flüssigkeit besser auf und geben diese auch besser wieder ab
The extra-wide blade ensures knuckle clearance and allows for convenient transport of the cut food
Kai Shun Classic DM-0771, Kiritsuke, 20cm 20cm Blade type: ChutohThe Kiritsuke knife from Kai is a chef's knife with two special features: a very pronounced, triangular tip and a blade that extends under the handle. These characteristics make it very ergonomic, and it can also handle delicate tasks with ease. Model: DM 0771 Knife type: Kiritsuke knife, V grind Blade length: 20cm Blade material: Layered Damascus steel with 33 layers, stainless, 61 HRC (+ 1), forged Handle material: Pakka wood, black Intended use:
