ferment a modern practical guide to fermented foods Rosefield colourful accessories designed for everyday

colourful accessories designed for everyday use

or anyone who appreciates a well-made drink without the effort

or emergency cash

surrounded by inspiration and creative energy

and makeup without stripping or irritation

ferment a modern practical guide to fermented foods Rosefield colourful accessories designed for everydayFERMENT is a stylish, accessible cookbook that demystifies one of the worlds oldest culinary traditions. Eating fermented foods is not only delicious but supports a thriving gut microbiome and this book shows just how easy it is to bring more ferments into everyday cooking. Led by Kenji, master fermenter and third culture cook, this guide teaches you how to make simple pickles, prepare miso from scratch, and confidently cook with your favourite shop