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Winery with 4 Falstaff stars
after 8 months on the yeast it was bottled without filtration or fining
the nuts are mixed with alcohol and sugar
Autochthonous prime example from a southern Hohenwarth location with calcareous loess soil
a hint of ripe sour cherries
Pinot Noir (Blauburgunder) 2018 Histaminarm Winery with 4 Falstaff starsWinery with 5 Falstaff stars. Falstaff Red Wine Guide 2020 93 points, Gault&Millaut 18 20 points. Finely lined nose of verbena and cool berries. A refreshing, classic Pinot Noir; slim to medium weight. Fine fruit of wild raspberries and orange zest, sparkling freshness, good length. Recommended for light dishes, but also ideal for classic game, goose and duck dishes. dry
