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subtle aroma of ripe yellow fruits and roses
Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
black currant cordial
die einen anspruchsvollen Rhône-Klassiker mit Tiefe und Lagerpotenzial suchen
but time will tell
ROSE Brut CH. de L'Auche Champagner subtle aroma of ripe yellow
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