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Sangiovese
leather and black pepper
characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months
focused finish
north of Madrid
Moet Ice Imperial Moet & Chandon SangioveseThis champagne is as sought after as it is hard to obtain and for good reason, because it is a real innovation: Mot & Chandon Ice Imprial, composed from the best grapes from the in house winery, is the first champagne to be served over ice. Mot & Chandon's head cellar master Benot Gouez, who composed this ice champagne himself, describes the product innovation as follows: For the first time, a champagne has been composed that is specifically intended
