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Ingredients: Green tea
but also in the comfort of their own home
The heat-resistant glass bottle ensures that the tea retains the desired temperature and the aromas are preserved
cornflower blossoms
Kakegawa is a town in Shizuoka Prefecture known for its tea cultivation and in particular for the production of high-quality matcha
China Pu Erh Beeng Cha - shu Gusseisen Ingredients: Green teaA very limited edition with many special features. The tea material, from 2019, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The maturation takes place in Kunming. The tea is then always pressed to order in the traditional way. Leaf: Brownish, dark, medium and tightly twisted, flat round pressed. Cup: Clear, wine red, faintly earthy. Character Soft, mild, earthy Region: Yunnan, Pu Erh Altitude: 1400
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