umai Kaviar Beluga "Heritage" everyday white meat or tapas

white meat or tapas

The skin provides an additional kick: when fried

accompanied by a creamy

you can also find whole langoustines and langoustine meat that has already been deboned

making the belly particularly rich in omega-3

umai Kaviar Beluga "Heritage" everyday white meat or tapasDiscover the flavour profile of Beluga caviar from umai. The precious pearls are not only known for their heavenly texture, but also for their incomparable variety of flavours. With a buttery richness, they leave a lasting impression on the palate. The eggs of the caviar shimmer in a luminous spectrum, from a gossamer silver to a deep and mysterious grey.