bottarga in vacuum pack Caviar (Acipenser Schrenckii and Huso Dauricus)

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

Oscietra Caviar is renowned for its excellent egg quality

favourite dips

The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

bottarga in vacuum pack Caviar (Acipenser Schrenckii and Huso Dauricus)Bottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is