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(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
Oscietra Caviar is renowned for its excellent egg quality
favourite dips
The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range
bottarga in vacuum pack Caviar (Acipenser Schrenckii and Huso Dauricus)Bottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
