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Simply stir 2 tsp of spice into 2-3 dl of cream
and easy to eat with just the knife
Do not fry for too long as the meat must not become dry - The internal temperature must not exceed 56 degrees
we suggest our second variant: Dried reindeer meat (lightly smoked)
Devil's burger on moose
svartvinbarsgele Vildsvinsfärs Simply stir 2 tsp ofBlackcurrant jelly is a truly classic accompaniment to game and a teaspoon of jelly always takes your game sauce to new heights. It's also good as a marmalade on a sandwich. This jelly is made with extra blackcurrant juice and has a deliciously tart flavour. Blackcurrants are full of benefits. The jelly is made in Norrbotten with energy from the sun. It comes in a hexagonal glass jar.
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