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Blade Type: Nakiri
Verwendungszweck: Das G-49/B ist ideal zum Zerschneiden von Fisch
The advantages of this steel are obvious: it is rust-free
Model: DM-0767
Blade Type: Tourne knife
Global G-46 Santoku 18 cm GF-35 Blade Type: NakiriThe knife that makes hearts beat faster! Japanese kitchen knives have taken over kitchens in Europe. Not just their craftsmanship, but also their shapes. Santoku knives are well known and very popular for various reasons. With this professional knife, quick cuts are clean and easy. Pressure cutting is also easy to apply here. In Japan, the Santoku is the knife of the three virtues. This means it is used for cutting meat, fish, vegetables, and fruits.
