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the Black & Black Filet develops a fine
and the meat develops its full flavor
The outside skirt is cut from the lower rib area
It is one of the few cuts that only occurs once in cows
The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience
San Limello 0,5 l Dry Aged Rindfleisch the Black & Black FiletFor decades, the Jaglas family has been producing traditional recipes in their family pharmacy and continually refining them. Their guidance is based on the German Pharmacopoeia, ancient compendia, and traditional herbal knowledge. Through the further development of selected recipes into the Dr. Jaglas brand by pharmacist Dr. Christina Jagla these herbal specialties can now be found outside of the Bergisches Land region in delicatessens, select
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