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preservative: sodium nitrite
1 piece of Black Forest ham from the middle
Black Forest Vesperbrettle approx
the secret spice mixture and the fir smoke make this ham a very special Black Forest specialty
Roggenmehl (Glutenhaltiges Getreide)
Bergkräuterschinken ca. 450g Vesper preservative: sodium nitriteOriginal Black Forest ham whole pieces approx. 3. 2 kg Our Black Forest ham is produced using a gentle natural maturing process: the ham matures over several months in smoking and resting chambers. The Black Forest air, the secret spice mixture and the fir smoke make this ham a very special Black Forest specialty! This hearty raw ham is cut from the nut and hip of the pork leg and is a must on every snack plate. Its dark fir smoke color and red core
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