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Caribbean sugar cane meets Mühlviertler distilling art
which can be tasted both pure on ice and in a classic gin and tonic
as well as low alcohol
good aging potential
The wine was fermented spontaneously
Riesling Riede "Alsegg" 2025 Welschriesling Caribbean sugar cane meets MühlviertlerWinery with 4 Falstaff stars. The traditional winery Mayer am Pfarrplatz, an epitome of Viennese wine culture, has been producing one of the best Viennese wines in the 19th district (Dbling) since 1683. Ripe, juicy peach on the nose, crisp acidity with fine fruit sweetness, enormous minerality with a finely salty note on the palate, complex and powerful fruit in the aftertaste. Alc. 13. 5%vol., dry.
