stava z ancovicek 100 ml colatura di alici and a rich

and a rich

cooking and finally packaging

It is soft and gentle on the tongue

Due to its mild tone

Thanks to its versatility and easy use

stava z ancovicek 100 ml colatura di alici and a richAnchovies sauce (Colatura di Alici) Fresh anchovies are carefully cleaned, layered alternately with sea salt and stored in wooden containers called terzigni. This first phase is lengthy and must be waited for several weeks. After that, the liquid starts to release from the anchovies, which is collected and poured, without filtering, into special wooden barrels. During the year of "refining", the liquid rises to the surface and is naturally filtered