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GS-11 flexibles Filetiermesser 15cm
G-5 vegetable knife
The dimples ensure that food slides off the blade more easily
Model: G-50/B
It pays to sharpen your knives sooner rather than later to enjoy cutting with them for a very long time
Nesmuk Janus Chinesisches Kochmesser 180 Karelische Maserbirke GS-68 GS-11 flexibles Filetiermesser 15cmCurrently unavailable. Model: Janus Blade type: Chinese chef's knife, V grind Blade length: 18cm Blade material: patented blade steel with niobium content and Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle material: Karelian Masur Birch Intended use: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle free work and allows for practical transport of the cut food. It was developed in
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