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The volcanic terroir gives the coffee a stable acid structure and a rich body – ideal conditions for high-quality specialty roasts
arises when you refine drinks or baked goods with this syrup
An absolute must-have in every coffee bar for refining milk drinks or coffee specialties like the Toffee Latte Macchiato
and reduces not only waste but also your ongoing operating costs – ideal for environmentally conscious restaurants
alcohol-free & versatile
Localo Süßstoff Sticks Moccamaster The volcanic terroir gives theLocalo sweetener sticks, 500 sticks of 0. 6 g each, individually wrapped
