Bharath - Espresso aus Indien Quantity:250 g which are tuned to the

which are tuned to the respective milk type and ensure optimal frothing results

and arrived at the values mentioned above

but we thought it must be a coffee from Papua New Guinea

Nachernteprozess

So läuft euer Kurstag ab

Bharath - Espresso aus Indien Quantity:250 g which are tuned to theBharath Coffee Info Taste: Hot chocolate, marble cake, walnut, creamy Bean origin: Craigmore Tinyspot, Karnataka, India Producer: Bharath Belliappa Varieties: Old Peridenia (Robusta) Post harvest process: Washed Growing philosophy: In harmony with nature, under the dense natural shade of native trees All our coffees are sold as whole beans. How we prepare the coffee This Old Peridenia is a powerhouse. It brings a creamy, soft texture that perfectly