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Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
Sassoforte ist unser sortenreiner Cabernet Sauvignon
There is also great purity and finesse on the structured palate
medium to full-bodied wine that makes the most of the vintage
The new product from the Schreckbichl winery in Girlan
2017 Dom Perignon Moet & Chandon Gantenbein Fermentation with selected yeasts atParker Yohan Casting 95, 2024 2054, Disgorged in January 2023, the 2015 Dom Prignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full bodied, layered, and structured, it's enveloping and round with a delicate phenolic mid palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom
