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beef and pork
which is reflected in the quality
leicht nussig-rauchiges Aroma
Wir ordnen bei der Grillbürste aus der Edelstahl gleich drei Bürsten nebeneinander an
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Rib-Eye Steak | Bodensee Färse Wagyu beef and porkA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
