vildsvinsytterfile Hjort healthier and lower-fat option

healthier and lower-fat option

It has a fine texture and a rich flavour that comes from the animal's diet of herbs and plants

Moose liver anglais

We often slice the topside into thick slices (a couple of centimetres)

The cattle are born and raised in the USA with a strong focus on animal welfare

vildsvinsytterfile Hjort healthier and lower-fat optionThe sirloin is one of the finest parts of the wild boar. It is a very tender, healthy and durable piece of meat that is often best cooked in a simple way to really bring out the strong and delicious game flavour in the meat. For example, wild boar sirloin is perfect for the grill. When grilling your wild boar sirloin, season it with barbecue spice to get more flavour as the meat has quite little fat and thus not much flavour. Carefully grill the meat