Pay in 4 interest-free payments of $62.25 Learn more
Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
The fillet knife with the ergonomic handle
Handle Material: Amboina wood
Scale material: Alox
Intended use: The GS-11 is ideal for filleting fish and meat
The exclusive coating technology Nesmuk Protective Coating protects the originally non-stainless blade from rust
Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht Abziehleder The fillet knife with the100% handmade Japanese Damascus chef's knife by Tojiro Atelier This is a rusting knife and requires more maintenance than stainless steel knives. Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle material: Magnolia wood buffalo horn
