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CAS number: 84604-17-1
How much saffron is contained in 1 kg of extract
sometimes slight turbidity
The characterising marker compounds are the withanolides
30% extract
Heidelbeeren Extrakt (Vaccinium Myrtillus Fruit Extract) Conservation:Pentylene Glycol CAS number: 84604-17-1Blueberry Extract (INCI: Vaccinium Myrtillus Fruit Extract, CAS 84082 34 8) is an aqueous glycolic liquid extract from the fruits of the European blueberry. The characteristic key markers of the blueberry are the anthocyanins. CONIUNCTA supplies the blueberry extract as a B2B raw material for the cosmetics and food industry in three carrier variants. Production The extract is obtained using Adaptive Vacuum Extraction (AVE) and is Made in Germany. It
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