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baking chocolate and softly toasted tones from French oak
with a fine mousse that fades to the background
It offers a powerful
Issue date: 31st Oct 2018
32 months yeast storage
2024 Prosecco Spumante DOCG Valdiobbiadene Bepin de Eto Bepin de Eto baking chocolate and softly toastedBEPIN DE ETO Prosecco Spumanti DOCG Valdobbiadene. This Bepin de Eto is a real top quality Prosecco. In the heart of the DOCG Conegliano Valdobbiadene Prosecco Superiore growing area, on the slopes of the first Dolomite foothills in the north of the province of Treviso, in the hilly landscape of the Felettano. White fermentation, without mashing of the skins at a controlled temperature of 20 C. Martinotti method (Charmat): slow, natural secondary
