BIO Natural Red - Gemischter Satz 2025 Cuvée rot After 12 months of aging

After 12 months of aging on the fine yeast lees

hops are also valued for their medicinal properties

are present

fine apple fruit

This gives RuMonkey a unique

BIO Natural Red - Gemischter Satz 2025 Cuvée rot After 12 months of agingOne of the oldest mixed set of vineyards owned by the Fuchs Steinklammer family, in which red and white grape varieties grow together. A special wine the process of "carbonic acid maceration" (French: macration carbonique) creates a fresh, light footed red wine. In the Beaujolais, this method is mostly used to produce the Beaujolais Primeur. The wine was fermented spontaneously, neither fined nor filtered and minimally sulphurised.