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Der umai Kaviar "Heritage" ist eine einzigartige Kombination aus den traditionellen Geschmacksrichtungen des Kaviars
Its dense texture ensures that it can be prepared in a variety of ways without falling apart
accompanied by a creamy
Through their life on the idyllic meadows of the Bavarian foothills
Die Fische werden traditionell per Hand im Golf von Alaska geangelt
Entrecote vom Bavarian Prime Almrind Variants:300 g Der umai Kaviar "Heritage" istThe entrecte, also known as rib eye, from AlmOxx comes from Bavarian Prime Alpine cattle from particularly animal friendly and regional breeding. The cattle grow up in the idyllic Alpine foothills with plenty of exercise, grazing and food made from grass and alpine herbs. Our entrecote is aged on the bone for at least 21 days, which gives it a juicy, hearty texture. The slightly nutty aroma of the dry aging process makes each piece a true delight. A
