2017 Brunello di Montalcino Vecchie Vigne Siro Pacenti The mouthfeel is round and

The mouthfeel is round and soft with a pop of sour cherry

richness and a lively acid kick

dark chocolate and graphite on the nose

The wine matures for 12 months in wooden barrels and fermentation takes place in steel tanks at a controlled temperature

Fein zu gegrillten Steaks

2017 Brunello di Montalcino Vecchie Vigne Siro Pacenti The mouthfeel is round andParker Monica Larner 94, 2024 2045, The Siro Pacenti 2017 Brunello di Montalcino Vecchie Vigne shows an extra degree of concentration and thickness thanks both to the vintage (this hot and dry growing season produced darker, more intense berries) and the older vines that also work toward greater fruit weight. The Vecchie Vigne shows lots of depth and textural weaving with dark berries and oak spice. In fact, the oak (and that big 15% alcohol) is more