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Pökelsalz oder Fremdfett
takes place at the beginning of the 20th century at the foot of the Wildstrubel
It carries the secret of the mountains within it
Where possible from our immediate surroundings
Nachhaltig
Bio-Alpkäse AOP Deo Pökelsalz oder FremdfettFrom May to October, Christa and Stefan Sieber Beer's cows graze at over 1'464 meters above sea level on the Alp Senggi on the Niesen. During this time, the young farming family processes the organic milk from their 17 cows themselves. This alpine cheese has a long tradition. The cheese has been produced on the organic farm for 6 generations. Whether for breakfast, mid morning snack, lunch or dinner, this cheese always tastes good. PRICE 500 g CHF 16.
