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The result is a barbecue delicacy that will delight even the most discerning meat lovers
the prime sirloin
The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness
Kräuter und Gewürze verwendet
Christina Jagla – these herbal specialties can now be found outside of the Bergisches Land region in delicatessens
DRY AGED | Filet Center Cut | Italienischer Büffel Fertiggericht The result is a barbecueThe fillet of the Italian water buffalo is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
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