Haselnuss-Balsamico-Vinegar Size:500 ml add the spaghetti cooked al

add the spaghetti cooked al dente and finish off with the pastolio

It pairs well with various types of meat

Then simply combine the sun-dried tomatoes with a fish dish

combine it with mango

(cheese) cakes and desserts

Haselnuss-Balsamico-Vinegar Size:500 ml add the spaghetti cooked alFine hazelnut vinegar creation, crafted with great dedication and passion by a family business in Tuscany. Let yourself be enchanted by the taste of the natural extract from roasted Italian hazelnuts! Usage A revelation on salads with savory ingredients like aged cheese, ham, or grilled vegetables, very fine with red meat. Perfect for enhancing game sauces, heavenly with vanilla ice cream and a bit of hazelnut spread, for baking, or for cocktails.