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Avenay and Tarifières
Made with the liver of South-West geese
formed in a traditional supported glass
Proteínas: 1
And 53 magnums
Perlas de Balsámico con Ponzu Leonardi. 50 g Caviar Avenay and TarifièresLeonardi White Balsamic Pearls with Raspberry. Acetaia Leonardi makes balsamic pearls from its white seasoning. We are staying with the raspberry ones to accompany the foie gras. Try them with a cold cold meat of poultry, or with a tuna tartare.
US$ 611.50
US$ 3164.50
US$ 117.00
US$ 19.50
