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Jamón Ibérico Bellota (acorn-fed) from Extremadura
* Ideal for gazpacho and salads
Organic Extra Virgin Olive Oil 750ml
* Traditional recipe from Valle de los Pedroches
10% Xarel·lo
schafskase mit schwarzem truffel 550g bio Jamón Ibérico Bellota (acorn-fed) from* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g
US$ 24.30
US$ 29.30
US$ 24.10
US$ 18.20
US$ 26.50
US$ 1100.00
US$ 13.20
US$ 31.90
US$ 36.20
