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ahumadas y especiadas convierten cada bocado en una experiencia única
Made with the Trebbiano di Modena and Lambrusco grape varieties
cocoa and new wood
Uvas: Vidal
it is very intense and complex on the nose
Clos Mogador Brandy ahumadas y especiadas convierten cadaClos Mogador The Grenache, the Syrah, the Cabernet, the Carignan, are transmuted between the oak staves, under the careful attention of the viticulturist Ren Barbier Jr., to emerge, red with emotion, at the optimum moment of maturity. An artisan elaboration gives birth to a few bottles full of love and generosity, prepared according to the best traditions of the great crus. Uncork Clos Mogador, take your time, wait and let yourself be transported.
