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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
Capacidad: 160 mL (3 tazas) y 300 mL (6 tazas)
Pacamara and more
Flor de Café is the farm of Osvaldo Pérez
Se convertirá en un básico al que recurrir para iniciar la mañana con buenísimo humor
se encuentra a 1700 metros sobre el nivel del mar en el macizo colombiano
COSTA RICA · El Cabuyal Grinding:Espresso Capacidad: 160 mL (3 tazas)Orange Cinnamon Chocolate Region: Tarrazu Estate: El Cabuyal, La Ortiga Coffee Grower: Manuel C. Navarro Varietal: Catuai Altitude: 1780 m Process: Double anaerobic fermentation Roast: Light Best Brew: Espresso, V60, Chemex Why we like it? With this great grain you can prepare a drink of great organoleptic complexity and extreme smoothness. The controlled double anaerobic process, in which the cherry is fermented first and then the grain with the
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