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which they call the “lagar vineyard”
fresh juniper and a light hint of licorice and mild spices behind it
with which the floral aroma and elegance are achieved
Hendrick's gin is crafted by hand in small batches of just a nice 500 liters at a time
Aged for 26 months in French oak barrels and a pinch of American
Aceite Un Olivo Jaén Cosecha Temprana Bio Pescados y mariscos which they call the “lagarUn Olivo Jan Early Harvest Bio Oil. 500 ml Its bottle always attracts attention, and the Un Olivo oil that it contains, emerald green, bright and clean, we have liked from the first day. A Picual with an aroma of herbs, tomato and artichoke make it ideal for consumption raw. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta. Extra
